Pastry Chef Chris Wadnola is back to bring you a variety of treats all made from scratch in the Fred's Place kitchen. No preservatives and only using the freshest ingredients!

Chef Chris Wadnola is a graduate of Culinary Institute of America-Class of 1996. He grew up working with his mother, Cynthia Wadnola, at Cynfre's Bakery. Together, they grew to three locations in Kingston, West Hurley, and new Paltz. Chef Chris then moved to be the Executive Pastry Chef at The Waters Edge Hotel and Spa in Westbrook, Connecticut and most recently was the Executive Pastry Chef at the Naples Beach Hotel and Golf Resort in Naples, Fl.